Title: Amaretto Peach Cheesecake
Categories: Cake Dessert
Yield: 10 Servings
| 3 | tb | Margarine |
| 1 | | Large egg |
| 24 | oz | Cream cheese, softened |
| 3 | tb | Unbleached all-purpose flour |
| 16 | oz | Canned peach halves * |
| 1/3 | c | Sugar |
| 3/4 | c | Unbleached all-purpose flour |
| 3/4 | c | Sugar |
| 3 | | Large eggs |
| 1/4 | c | Almond flavored liqueur |
* Peach halves should be drained, and then pureed.
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~---- Combine margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour;
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Add peaches and liqueur; mix
well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill. Garnish with additional
peach slices and sliced almonds, if desired.